Air Fryer Baked Oats
A warm and comforting breakfast that combines the heartiness of oats with the convenience of an air fryer, customizable to your taste!
Ingredients
- 1/2 cup old-fashioned rolled oats (gluten-free if needed)
- 1 large egg
- 1/2 large over-ripe banana
- 3 Tbsp almond milk or oat milk (vanilla unsweetened preferred)
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- 3/4 tsp ground cinnamon
- 1 Tbsp honey or maple syrup (optional)
- 1 Tbsp peanut butter or almond butter (optional)
- 2 Tbsp chocolate chips (optional)
- 2 Tbsp blueberries (optional)
- 2 Tbsp rainbow sprinkles (optional)
- 2 Tbsp unsweetened shredded coconut (optional)
Instructions
- Preheat your air fryer to 290°F.
- Lightly grease a single-serve ramekin or baking dish.
- Combine all base ingredients in a high-speed blender and blend until smooth.
- Stir in your desired mix-ins like chocolate chips or blueberries.
- Transfer the blended batter into the greased ramekin and top with additional mix-ins if desired.
- Place the ramekin in the air fryer and cook for 12-15 minutes, checking for browning.
- Once cooked, carefully remove the ramekin and let it cool slightly before enjoying.
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Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for longer storage.