Air Fryer Baked Oats
A delightful and versatile dish that offers an airy and crispy texture, perfect for breakfast, snacks, or dessert.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1 large ripe banana, mashed
- 2 tablespoons honey or maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
Optional Toppings
- fresh fruits, nut butter, chocolate chips, or nuts Choose according to preference.
Instructions
Preparation
- Preheat your air fryer to 320°F (160°C).
- In a mixing bowl, combine rolled oats, baking powder, ground cinnamon, and a pinch of salt.
- In a separate bowl, mix the mashed banana, milk, honey (or maple syrup), and vanilla extract until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring until fully blended.
- Pour the mixture into a greased, heatproof dish that fits inside your air fryer basket or into silicone cups.
Cooking
- Place the dish in the air fryer basket and cook for about 15 minutes.
- Check for doneness; the baked oats should be firm to the touch but still slightly soft in the middle.
- If needed, cook for an additional 3-5 minutes until set.
- Once finished, remove carefully and allow to cool for a few minutes before serving.
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Notes
For the best flavor and texture, ensure ingredients are fresh. You can soak the oats in the milk for around 15 minutes before preparing for a creamier base. Adjust cooking time based on the thickness of your dish and avoid overmixing the batter to keep the oats light and fluffy.