Air Fryer Baked Potatoes
Fluffy, delicious potatoes with a crispy skin made effortlessly in an air fryer.
Ingredients
Main Ingredients
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil For crisping the skin
- 1 teaspoon salt To taste
- 1 teaspoon black pepper To taste
Optional Toppings
- sour cream
- chives
- cheese
- butter
Instructions
Preparation
- Wash the potatoes thoroughly under running water to remove any dirt. Scrub them gently with a brush.
- Pat the potatoes dry with a paper towel.
- Prick each potato several times with a fork.
- Rub each potato with olive oil.
- Sprinkle salt and pepper over the potatoes to season.
- Preheat your air fryer to 400°F (204°C) for about 5 minutes.
Cooking
- Place the seasoned potatoes in the air fryer basket, leaving some space between them.
- Cook the potatoes for 35 to 40 minutes, turning them halfway through.
- Check for doneness by inserting a fork or knife into the largest potato.
- Remove the potatoes from the air fryer and let them cool for a few minutes before serving.
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Notes
For a variation, consider adding garlic or herbs to the oil before rubbing it onto the potatoes. You can also try a baked potato bar with an array of toppings for a fun gathering.