Air Fryer Baked Sweet Potatoes
Deliciously tender and flavorful, air fryer baked sweet potatoes are quick to prepare, versatile, and perfect for any meal.
Ingredients
For the baked sweet potatoes
- 2 medium medium-sized sweet potatoes Choose uniform in size for even cooking.
- 1 tablespoon olive oil For coating the sweet potatoes.
- Salt To taste.
Optional toppings
- butter Enhances flavor when melted.
- brown sugar For a sweet finish.
- cinnamon Sprinkle for additional warmth and sweetness.
- chopped herbs For savory variations.
Instructions
Preparation
- Wash the sweet potatoes under cold water to remove any dirt and pat them dry.
- Prick each sweet potato several times with a fork to allow steam to escape during cooking.
- Coat the sweet potatoes lightly with olive oil, ensuring to cover all sides.
- Sprinkle salt over the sweet potatoes according to your taste.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Cooking
- Place the sweet potatoes in the air fryer basket in a single layer, avoiding stacking.
- Cook for 35-40 minutes, turning them halfway through. They are done when a fork easily pierces the flesh.
- Carefully remove the sweet potatoes from the air fryer and let them rest for a few minutes before serving.
Serving Suggestions
- Slice the sweet potatoes open lengthwise and add your favorite toppings.
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Notes
Choose sweet potatoes of similar size for even cooking. Consider experimenting with cooking times based on your air fryer model. To enhance crispiness, toss sweet potatoes with a bit more olive oil before air frying, and allow resting post-cooking for better texture.