Air Fryer Banana Bread
A moist and flavorful banana bread made effortlessly in the air fryer, perfect for breakfast or a sweet snack.
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
Preparation
- Preheat your air fryer to 320°F (160°C).
- In a large mixing bowl, combine the mashed bananas and melted butter. Mix well until combined.
- Stir in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract to the banana mixture. Mix thoroughly.
- Gradually fold in the all-purpose flour until no dry flour remains.
- Transfer the batter into a greased loaf pan that fits your air fryer basket.
- Place the loaf pan in the preheated air fryer.
- Cook for about 30-40 minutes or until a toothpick inserted in the center comes out clean.
- Once cooked, let it cool for about 10 minutes before transferring to a wire rack to cool completely.
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Notes
For best results, use overripe bananas for maximum sweetness. Adjust sugar according to taste. Serve fresh or add toppings like butter, honey, or nut butter for extra flavor.