Air Fryer Banana Cake
Enjoy a light and moist air fryer banana cake that's quick to prepare, showcasing the natural sweetness of ripe bananas. Perfect for dessert or a snack, this recipe allows for endless customizations.
Ingredients
Main Ingredients
- 3 pieces ripe bananas Use ripe bananas for best flavor.
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 3/4 cup sugar Adjust based on sweetness of bananas.
- 1 large egg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour Can substitute with whole wheat or gluten-free flour.
Optional Ingredients
- 1/2 cup chopped nuts Optional, use your favorite nuts.
- 1/2 teaspoon cinnamon Optional, for added flavor.
Instructions
Preparation
- Mash the ripe bananas in a large mixing bowl until smooth with some chunks.
- Add melted butter and mix until well combined.
- Stir in vanilla extract and mix again.
- Add sugar and egg, mixing thoroughly.
- Sprinkle baking soda and salt, then fold in flour until just combined.
- Add nuts and cinnamon if desired, folding gently.
Cooking
- Preheat air fryer to 320°F (160°C) for 5 minutes.
- Grease an air fryer-safe cake pan or line with parchment paper. Pour in the batter.
- Cook in the air fryer for 25-30 minutes, checking for doneness with a toothpick.
- Once cooked, let the cake cool on a wire rack for 10-15 minutes before serving.
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Notes
Serve with whipped cream or ice cream. For best results, always use ripe bananas. Store leftovers by wrapping in plastic or placing in an airtight container.