Air Fryer Banana Chips
Enjoy a healthier, homemade snack with crispy air fryer banana chips that are easy to make and naturally sweet.
Ingredients
Main ingredients
- 2-3 pieces ripe bananas Choose bananas that are slightly soft but firm.
- 1 tablespoon lemon juice Helps preserve banana color and prevent browning.
- 1 tablespoon coconut oil (melted) For added flavor and richness.
- 1 teaspoon cinnamon Optional spice for flavor.
- a pinch pinch salt Optional for taste enhancement.
Instructions
Preparation
- Peel the bananas and slice them thinly, about 1/8-inch thick.
- In a bowl, mix the sliced bananas with lemon juice to coat them.
- Add melted coconut oil and cinnamon to the bowl and toss gently.
Cooking
- Preheat the air fryer to 350°F (180°C).
- Arrange the banana slices in a single layer in the air fryer basket.
- Cook the banana slices for about 15-20 minutes, shaking the basket halfway through.
- Allow banana chips to cool completely after cooking; they will become crispier as they cool.
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Notes
Store cooled banana chips in an airtight container for optimal freshness. To extend shelf life, freeze them in a single layer before transferring to a freezer bag.