Air Fryer Bang Bang Chicken
A delicious and healthier alternative to fried chicken, Air Fryer Bang Bang Chicken features a crispy exterior and a creamy, spicy sauce that delights at any meal.
Ingredients
For the chicken
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces Thighs yield juicier results than breasts.
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 2 large eggs Beaten
- 1 cup breadcrumbs
- 1 tablespoon vegetable oil For brushing the air fryer basket
For the bang bang sauce
- ½ cup mayonnaise Can substitute with Greek yogurt for a healthier option.
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha Adjust to taste for spiciness.
- 1 tablespoon lime juice
For garnish
- Chopped green onions For garnishing before serving
Instructions
Preparation
- In a mixing bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
- In a separate bowl, beat the eggs.
- Place the breadcrumbs in another bowl.
- Dip each piece of chicken into the flour mixture, coat completely, then dip into the beaten eggs, and finally coat with the breadcrumbs.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Lightly brush the air fryer basket with vegetable oil to prevent sticking.
- Place the coated chicken pieces in a single layer in the air fryer basket, ensuring they don’t touch each other.
- Cook for about 10-12 minutes, shaking the basket halfway through for even browning.
Making the sauce
- While the chicken cooks, mix the mayonnaise, sweet chili sauce, sriracha, and lime juice in a bowl to create the bang bang sauce.
Serving
- Once the chicken is cooked and crispy, transfer it to a serving dish and drizzle with the bang bang sauce.
- Garnish with chopped green onions before serving.
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Notes
For the best results, ensure all chicken pieces are cut uniformly for even cooking. Store leftovers in an airtight container in the refrigerator for up to three days.