Air Fryer Biscuit Rolls
Enjoy delightful air fryer biscuit rolls that are crispy on the outside and soft on the inside, perfect for any meal or snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Sifted for best results
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 tablespoons sugar Optional, for a hint of sweetness
Wet Ingredients
- ½ cup unsalted butter, chilled and cubed Use cold for flakiness
- ¾ cup milk Add gradually to avoid overmixing
Cooking Essentials
- Cooking spray To prevent sticking
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar (if using).
- Add the cubed, chilled butter to the flour mixture and mix until you have a coarse, crumb-like texture.
- Gradually pour in the milk while mixing just until combined. Avoid overmixing.
- Lightly flour a clean surface and turn the dough out onto it. Gently knead 2-3 times to bring the dough together.
- Roll the dough out into a rectangle about ½ inch thick, fold in half to create layers, then roll it out again.
- Cut the dough into strips or triangles according to your preference.
Cooking
- Lightly spray the air fryer basket with cooking spray and arrange the biscuit rolls in the basket, leaving space between each.
- Air fry for 10-12 minutes or until golden brown and cooked through.
- Remove the rolls and let them cool slightly before serving.
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Notes
For best results, use cold butter and avoid overworking the dough. Serve warm, brushed with melted butter, or alongside honey or fruit preserves.