Air Fryer Blooming Onion
A healthier take on the classic blooming onion, this air fryer version is crispy, flavorful, and perfect for parties or a fun snack at home.
Ingredients
Main Ingredients
- 1 large large onion Use Vidalia or sweet onions for best results.
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper Adjust to taste.
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk Can substitute with lactose-free alternative.
- 1 cup breadcrumbs Panko works best.
- 1 spray cooking spray For coating the onion.
Instructions
Preparation
- Peel the onion and cut off the top, leaving the root intact.
- Create petal-like cuts by slicing downwards at an angle from the center to the outer edge, about 12-16 times. Be careful not to cut all the way through the root.
Coating
- In a bowl, mix flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper to create the dry coating mix.
- In a separate bowl, pour the milk (you can season it with a pinch of the spice mix for more flavor).
- Dip the onion into the milk mixture, ensuring it gets fully coated, then let any excess liquid drip off.
- Coat the onion with the flour mixture, shake off excess flour, return it to the milk for a second coat, and finally roll it in the breadcrumbs, pressing the crumbs onto the onion.
Cooking
- Preheat your air fryer to 375°F (190°C) and lightly spray the basket with cooking spray.
- Place the coated onion in the air fryer basket, root side down, and spray the top with more cooking spray.
- Cook for about 15-20 minutes, until the onion is golden brown and crispy, shaking the basket halfway through.
- Carefully remove the blooming onion and let it cool slightly before serving.
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Notes
Serve with a variety of dipping sauces like ranch, spicy mayo, or a yogurt-lemon sauce. Garnish with fresh herbs for added color and flavor. Great as an appetizer for gatherings.