Air Fryer Boneless Chicken Thighs
Juicy and versatile air fryer boneless chicken thighs that are crispy on the outside and tender on the inside, perfect for quick weeknight meals or special occasions.
Ingredients
Main Ingredients
- 2 pounds boneless chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional for heat) Adjust to taste.
Instructions
Preparation
- Pat the boneless chicken thighs dry with paper towel to remove excess moisture.
- In a large bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, black pepper, and cayenne pepper if desired.
- Add the chicken thighs to the bowl and toss them thoroughly in the mixture until evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cooking
- Arrange the seasoned chicken thighs in a single layer in the air fryer basket, ensuring not to crowd them.
- Cook the chicken for 15 to 18 minutes, flipping halfway through. Ensure the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
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Notes
For added flavor, marinate chicken thighs for at least 30 minutes or overnight. Experiment with different spices and herbs for variations.