Air Fryer Boneless Skinless Chicken Thighs
Quick, simple, and full of flavor, these air-fried chicken thighs are juicy and versatile, making them perfect for any meal.
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper optional, for heat
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, oregano, salt, black pepper, and cayenne pepper if desired.
- Add the chicken thighs to the bowl, ensuring each piece is well coated with the seasoning mixture.
- Let the chicken sit for about 10-15 minutes to absorb the flavors.
Cooking
- Arrange the chicken thighs in a single layer in the air fryer basket, making sure not to overcrowd them.
- Cook for about 12 to 15 minutes, flipping halfway through for optimal browning.
- Ensure the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
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Notes
Serve with fresh herbs, vegetables, or your favorite dipping sauces. For meal prep, they can be refrigerated or frozen for later use.