Air Fryer Breaded Shrimp
Crispy and healthier than traditional frying, these air fryer breaded shrimp are perfect as a snack, appetizer, or main dish.
Ingredients
For the breading
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour Seasoned with salt and pepper.
- 2 large eggs Whisked until well combined.
- 1 cup breadcrumbs (panko or traditional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Cooking spray or olive oil spray
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Set up a breading station with three shallow bowls: one with seasoned flour, one with whisked eggs, and one with breadcrumbs mixed with garlic powder, onion powder, paprika, and extra salt and pepper.
Breading the Shrimp
- Toss each shrimp in the flour, coating fully and shaking off excess.
- Dip the floured shrimp into the egg mixture, letting excess drip off.
- Coat the shrimp in the breadcrumb mixture, pressing gently for adherence.
Cooking
- Spray the air fryer basket with cooking spray and arrange the breaded shrimp in a single layer.
- Lightly spray the tops of the shrimp with cooking spray.
- Cook the shrimp in the air fryer for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
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Notes
For best results, dry the shrimp thoroughly before breading. Avoid overcrowding the air fryer basket for even cooking. Customize the breadcrumb seasoning as desired.