Air Fryer Buffalo Cauliflower
A spicy, crunchy snack that brings the flavors of buffalo wings to a healthy plant-based dish, perfect as an appetizer or side.
Ingredients
- 1 medium head cauliflower, cut into bite-sized florets
- ½ cup all-purpose flour
- ½ cup water
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp smoked paprika
- ¼ tsp salt
- ¼ tsp black pepper
- ¾ cup buffalo sauce (store-bought or homemade)
- 1 Tbsp unsalted butter, melted
- for spraying cooking spray
Instructions
- Cut the cauliflower into bite-sized florets.
- In a mixing bowl, whisk together the flour, water, garlic powder, onion powder, smoked paprika, salt, and pepper to create a smooth batter.
- Dip each cauliflower floret into the batter, ensuring each piece is well-coated, then shake off excess batter.
- Preheat your air fryer to 375°F (190°C) and spray the basket with cooking spray.
- Place the battered florets in the basket in a single layer and air fry for 12-15 minutes, shaking the basket halfway through.
- While the cauliflower cooks, mix the buffalo sauce with the melted butter in a small bowl.
- Once the cauliflower is golden brown, transfer it to a mixing bowl and toss with the buffalo sauce mixture until well coated.
- Serve hot with your favorite dipping sauce.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer for best results.