Air Fryer Buffalo Wings
Enjoy crispy, flavorful Buffalo wings made easy in an air fryer, perfect for game days and gatherings with less oil.
Ingredients
For the Wings
- 2 pounds chicken wings Use fresh or thawed wings.
- 1 tablespoon baking powder Helps achieve crispiness.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Sauce
- ½ cup hot sauce Adjust spice level to taste.
- 2 tablespoons unsalted butter (melted)
For Serving
- Celery sticks For serving.
- Carrot sticks For serving.
- Blue cheese or ranch dressing For dipping.
Instructions
Preparation
- Dry the chicken wings thoroughly using paper towels.
- In a large bowl, mix together the baking powder, garlic powder, onion powder, paprika, salt, and black pepper.
- Add the wings to the bowl and toss until fully coated.
Cooking
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned wings in the air fryer basket in a single layer.
- Cook the wings for 25-30 minutes, flipping halfway through.
Saucing
- While the wings cook, combine the hot sauce and melted butter in a separate bowl.
- Once the wings are done, toss them in the hot sauce mixture until well coated.
Serving
- Serve the wings warm alongside celery and carrot sticks, and your choice of dressing for dipping.
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Notes
Wings can be stored in the refrigerator for up to 3 days; reheat in the air fryer to maintain crispiness. Experiment with different sauces for variety.