Air Fryer Burgers
Delicious and juicy air fryer burgers made easily without the mess of traditional grilling, perfect for any occasion.
Ingredients
Burgers
- 1 lb ground beef (preferably 80/20) For optimal juiciness
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 slice Cheddar cheese (optional) To melt on the burgers
Buns and Toppings
- 4 pieces burger buns (your choice of type)
- to taste favorite toppings (such as lettuce, tomato, onion, pickles, ketchup, mustard, etc.) Customize as desired
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix gently without overworking the meat.
- Shape the beef mixture into patties about ¾ inch thick.
- Lightly grease the air fryer basket or use parchment paper.
- Place the patties in the basket, ensuring they don't touch each other.
Cooking
- Cook the burgers for 10-12 minutes, flipping halfway through, until they reach an internal temperature of 160°F (71°C).
- If using cheese, place a slice on each patty during the final minute of cooking.
- Toast the burger buns in the air fryer for 1-2 minutes.
Serving
- Assemble the burgers by placing a patty on the bottom bun and adding desired toppings before closing with the top bun.
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Notes
Store leftover burgers in an airtight container for up to 3 days in the fridge, or freeze for 2-3 months. Reheat in the air fryer for best results. Customize burgers with different meats or toppings to suit your taste.