Air Fryer Cabbage Wedges
These air fryer cabbage wedges are a unique, flavorful, and healthy side dish that combines simplicity with taste, making them a delightful addition to your meal.
Ingredients
Main Ingredients
- 1 medium green cabbage Fresh and firm for best results
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- crushed red pepper flakes Optional, for added heat
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Remove the outer leaves from the cabbage and cut it into about eight wedges.
- In a large bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add crushed red pepper flakes if desired.
- Gently toss the cabbage wedges in the bowl, ensuring they are well coated with the seasoning mixture.
Cooking
- Place the cabbage wedges in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until golden brown and crispy.
- Once cooking is complete, remove the wedges from the air fryer and allow them to cool for a few minutes before serving.
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Notes
Serve with roasted chicken, grilled fish, or as a vegetarian main dish. Drizzle with balsamic glaze or sprinkle with Parmesan cheese before serving. Consider adding lemon juice for a bright touch.