Air Fryer Cake
A delightful and easy dessert that produces wonderfully moist and fluffy cakes quickly and efficiently using an air fryer.
Ingredients
For the Cake
- 1.5 cups all-purpose flour
- 1 cups granulated sugar
- 0.5 cups unsalted butter, softened
- 0.75 cups milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preparation
- Prepare your baking pan that fits inside the air fryer by greasing it lightly with butter or non-stick spray.
- In a large mixing bowl, combine the softened butter and sugar. Cream them together until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined; do not overmix.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
Cooking
- Preheat your air fryer to 320°F (160°C) for about 5 minutes.
- Place the cake pan inside the air fryer basket and cook for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Once done, carefully remove the cake and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
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Notes
Serving suggestions include dusting the cooled cake with powdered sugar, adding frosting, or garnishing with fresh fruit. Wrap any leftovers in plastic wrap or aluminum foil for freshness, and store or freeze as desired.