Air Fryer Carrot Fries
A delightful and nutritious alternative to traditional fries, air fryer carrot fries are crispy, flavorful, and perfect for snacks or side dishes.
Ingredients
Main Ingredients
- 4 large carrots Peeled and cut into fry-like shapes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional Garnish
- fresh herbs (like parsley or cilantro) For garnish
Instructions
Preparation
- Peel the carrots and cut them into fry-like shapes, about 1/4 inch wide for uniform cooking.
- In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Mix well.
- Add the cut carrot fries to the bowl and toss them thoroughly in the oil mixture.
Cooking
- Preheat the air fryer to 400°F (200°C) for about 3 to 5 minutes.
- Place the coated carrot fries in the air fryer basket in a single layer, avoiding overcrowding.
- Cook the carrot fries for about 15 to 20 minutes, shaking the basket halfway through.
- Once browned and crisp, remove from the air fryer and place on paper towels to absorb excess oil.
Serving
- Serve immediately while hot, garnished with fresh herbs if desired.
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Notes
To achieve the best results, cut fries into uniform sizes and preheat the air fryer to ensure a crispy texture. Leftover fries can be stored in an airtight container in the refrigerator for up to 2-3 days.