Air Fryer Carrot Fries
Crispy and flavorful, these air fryer carrot fries are a healthier alternative to traditional fries, making for a perfect snack or side dish.
Ingredients
Main Ingredients
- 4 large carrots Fresh and firm for the best flavor.
- 2 tablespoons olive oil Enhances flavor and aids in crispiness.
Seasoning
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon black pepper Freshly ground is best for flavor.
- 1 teaspoon garlic powder Adds savory flavor.
- 1 teaspoon paprika For a mild heat and color.
- 1 teaspoon dried parsley Optional for added herb flavor.
Instructions
Preparation
- Peel the carrots and cut them into fry shapes, aiming for uniform sizes.
- In a large bowl, drizzle the carrot sticks with olive oil and toss to coat evenly.
- Add salt, black pepper, garlic powder, paprika, and optional dried parsley. Toss until well combined.
Cooking
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned carrot fries in the air fryer basket in a single layer, avoiding overcrowding.
- Air fry for 12-15 minutes, shaking the basket halfway through to ensure even cooking.
- Once golden brown and crispy, remove the fries from the air fryer and allow them to cool slightly before serving.
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Notes
Consider serving with assorted dipping sauces like hummus or ranch. For a gourmet touch, drizzle with chili oil or sprinkle with parmesan after cooking.