Air Fryer Carrot Fries
Air fryer carrot fries offer a healthy and delicious alternative to traditional fries, providing a satisfying crunch without the excess oil.
Ingredients
Main ingredients
- 4 large carrots Peeled and cut into matchstick shapes or wedges
- 2 tablespoons olive oil For tossing the carrots
- 1 teaspoon salt Adjust to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper Adjust according to preference
- to taste chopped fresh parsley Optional garnish
Instructions
Preparation
- Wash and peel the carrots, then cut them into matchstick shapes or wedges.
- In a mixing bowl, toss the carrot pieces with olive oil to ensure they are evenly coated.
- Add salt, garlic powder, paprika, and black pepper to the bowl and mix well to distribute the seasonings evenly among the carrot pieces.
Cooking
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned carrot fries into the air fryer basket in a single layer, cooking in batches if necessary to avoid overcrowding.
- Cook for about 10-15 minutes, shaking the basket halfway through for even crispiness.
- Remove them from the air fryer once they reach a golden-brown color and crispy texture.
Serving
- Let the fries cool for a couple of minutes, then garnish with chopped parsley if desired before serving.
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Notes
For best results, ensure uniform cutting of carrot pieces and avoid overcrowding the air fryer basket. Preheat the air fryer for a crispy finish, and feel free to experiment with spices to customize flavors. They can be served with various dipping sauces, adding to the dining experience.