Air Fryer Cauliflower
Enjoy crispy, flavorful air fryer cauliflower that is easy to make and perfect as a snack or side dish.
Ingredients
Main Ingredients
- 1 head head of cauliflower
- 2 tablespoons olive oil For seasoning
- 1 teaspoon garlic powder For flavor
- 1 teaspoon paprika For color and taste
- to taste Salt
- to taste Pepper
Dipping Sauce
- 1 Dipping sauce of your choice e.g. ranch, tzatziki, or spicy sriracha mayo
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Cut the head of cauliflower into bite-sized florets, ensuring they are roughly the same size.
- In a mixing bowl, toss the florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Cooking
- Place the seasoned florets in the air fryer basket in a single layer.
- Cook for 15 to 20 minutes, shaking the basket halfway through.
- Once golden and crisp, remove from the air fryer.
Serving
- Serve with your favorite dipping sauce and garnish with fresh herbs if desired.
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Notes
For the best results, do not overcrowd the basket. You can experiment with different spices and sauces to suit your taste.