Air Fryer Cheese Curds
Delicious and crispy air fryer cheese curds are the perfect snack, offering a gooey, melty center without the hassle of deep frying.
Ingredients
For the Breading
- ½ cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs seasoned with garlic powder, onion powder, paprika, salt, and pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
Main Ingredients
- 1 cup cheese curds
- Cooking spray for crisping
Instructions
Preparation
- Begin by preheating your air fryer to 350°F (175°C).
- Set up a breading station: place the flour in one bowl, beaten eggs in a second bowl, and the breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper in a third bowl.
- Take a cheese curd, dip it into the flour, ensuring it is fully coated, and shake off any excess flour.
- Dip the floured curd into the beaten eggs, allowing any extra to drip off.
- Coat the curd with the seasoned breadcrumbs, pressing gently to adhere the breadcrumbs well.
Cooking
- Place the breaded cheese curds in a single layer in the air fryer basket, avoiding overcrowding.
- Lightly spray the curds with cooking spray.
- Air fry them for about 6-8 minutes, or until they turn golden brown and crispy, flipping halfway through for even cooking.
Serving
- Once cooked, remove the cheese curds and transfer them to a serving platter. Serve hot.
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Notes
For best results, ensure cheese curds are cold before breading. Consider pre-freezing them briefly if they are too soft. Serve with various dips such as marinara sauce, ranch dressing, or spicy mustard.