Air Fryer Chicken and Vegetables
A healthy and versatile dish featuring tender chicken and colorful vegetables, all cooked to crispy perfection in an air fryer.
Ingredients
For the Chicken and Vegetables
- 4 pieces boneless, skinless chicken breasts Pat dry and cut into bite-sized pieces if preferred.
- 2 cups broccoli florets
- 2 cups bell peppers (any color), sliced
- 1 cup carrots, sliced
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- While it heats up, pat the chicken dry with paper towels and cut it into bite-sized pieces if preferred.
- In a large mixing bowl, combine the chicken, broccoli, bell peppers, and carrots.
- Drizzle the olive oil over the mixture and sprinkle the garlic powder, onion powder, paprika, salt, and pepper. Toss everything together until evenly coated.
Cooking
- Place the mixture in the air fryer basket, arranging it in a single layer for even cooking. You may need to do this in batches.
- Cook the mixture in the air fryer for 10-15 minutes, shaking the basket halfway through.
- Ensure the chicken reaches an internal temperature of 165°F (75°C).
- Once cooked, remove the basket from the air fryer and let it rest for a few minutes.
- Garnish with fresh herbs if desired and serve.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
To enhance flavor, consider marinating the chicken before cooking. Store leftovers in an airtight container for up to three days in the refrigerator.