Air Fryer Chicken Bites
Quick and easy chicken bites cooked in the air fryer for a crispy outside and tender inside, perfect for meal prep or a fast dinner.
Ingredients
- 3 pounds chicken breast (cut into 1-inch cubes)
- ¼ cup Italian dressing
- 1 tablespoon Adobo seasoning
- 1 tablespoon dry Italian herbs
- 1 teaspoon kosher salt
- 1 tablespoon Sazon seasoning (optional)
Instructions
- Cut chicken breasts into 1-inch cubes and place in a large bowl.
- Add Italian dressing, Adobo seasoning, dry Italian herbs, kosher salt, and Sazon seasoning (if using). Mix to coat chicken evenly.
- Preheat air fryer to 400°F (200°C).
- Lightly spray the air fryer basket with oil to prevent sticking.
- Place chicken pieces in a single layer in the air fryer basket. Cook in batches if necessary.
- Cook for 12 minutes, shaking the basket halfway through to ensure even cooking.
- Check that chicken is cooked through (internal temperature should reach 165°F). Let rest for a few minutes before serving.
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Notes
Store leftovers in airtight containers for up to 4 days. For longer storage, freeze cooked chicken bites for up to 3 months.