Air Fryer Chicken Bites
Delicious and crispy air fryer chicken bites, perfect for appetizers or snacks, offering a healthier alternative to deep frying.
Ingredients
For the Chicken Bites
- 1 pound chicken breast, cut into bite-sized pieces Use boneless chicken breast for best results.
- 1 cup breadcrumbs Panko breadcrumbs can be used for extra crunch.
- 1/2 cup flour All-purpose flour works well.
- 1/2 teaspoon salt Adjust to taste.
- 1/2 teaspoon pepper Adjust to taste.
- 1 teaspoon garlic powder Can substitute with fresh garlic if desired.
- 1 large egg, beaten Egg helps the coating adhere.
- Cooking spray To help achieve a crispy exterior.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine breadcrumbs, flour, salt, pepper, and garlic powder.
- Dip chicken pieces into the beaten egg, ensuring each piece is well coated.
- Roll the coated chicken in the breadcrumb mixture until completely covered.
- Arrange chicken bites in a single layer in the air fryer basket. Avoid overcrowding.
- Lightly spray the bites with cooking spray before cooking.
Cooking
- Cook the chicken bites for 8 to 10 minutes, flipping halfway through.
- Check internal temperature; it should reach 165°F (74°C) for safe consumption.
Serving
- Let the chicken bites cool slightly before serving.
- Serve hot with dipping sauces like honey mustard, BBQ, or ranch.
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Notes
For best results, allow the chicken bites to rest for a few minutes after coating before air frying. Customize seasonings to taste. Store leftovers in an airtight container and reheat in the air fryer.