Air Fryer Chicken Breast
Quick and easy, this air fryer chicken breast recipe yields tender, juicy chicken with a crisp exterior, perfect for busy weeknight meals.
Ingredients
- 1 tablespoon olive oil
- 2 pieces boneless, skinless chicken breasts
- ½ teaspoon kosher salt
- ½ teaspoon oregano
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- In a small bowl, combine salt, oregano, paprika, black pepper, and garlic powder. Add olive oil and mix until a paste forms.
- Coat the chicken breasts thoroughly with the spice paste.
- Preheat the air fryer to 370°F (188°C).
- Place the chicken breasts in the air fryer basket and cook for 10 minutes.
- Flip the chicken and continue cooking for an additional 4-8 minutes, until the internal temperature reaches 160°F (71°C).
- Remove the chicken from the air fryer and let it rest for 5 minutes before slicing or serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve with a side of vegetables or over a salad for a complete meal.