Air Fryer Chicken Breasts
This air fryer chicken breast recipe delivers juicy, flavorful chicken with a crispy exterior, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil Helps keep the chicken moist
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your air fryer to 360°F (180°C).
- In a mixing bowl, drizzle olive oil over chicken breasts. Add garlic powder, paprika, salt, and pepper. Coat the chicken evenly.
- Place the seasoned chicken breasts in the air fryer basket in a single layer.
Cooking
- Air fry the chicken for 12 to 15 minutes, flipping halfway through. Ensure the internal temperature reaches 165°F (75°C).
Resting and Serving
- Let the chicken rest for a few minutes after cooking before slicing and serving.
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Notes
Store leftover chicken in an airtight container for up to 3 days. For longer storage, freeze for up to 3 months.