Air Fryer Chicken Drumsticks
Enjoy crispy and flavorful air fryer chicken drumsticks, a perfect meal for weeknights or gatherings, with juicy meat and irresistible skin.
Ingredients
Main Ingredients
- 10 pieces chicken drumsticks
- 2 tablespoons olive oil
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon cayenne pepper optional, for heat
Instructions
Preparation
- Begin by rinsing the chicken drumsticks under cold water. Pat them dry with paper towels to remove excess moisture.
- In a large mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, oregano, thyme, and cayenne pepper if using. Mix well to create a marinade.
- Add the chicken drumsticks to the bowl with the marinade. Use your hands to coat each piece evenly, ensuring all drumsticks are covered.
Cooking
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the chicken drumsticks in a single layer in the air fryer basket. Ensure they do not touch each other for proper airflow.
- Cook the chicken drumsticks for 25 to 30 minutes, turning them halfway through for even cooking. Check for doneness using a meat thermometer; the internal temperature should reach 165°F (75°C).
- Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For extra crispy drumsticks, spray a light coat of oil halfway through cooking. Store leftovers in an airtight container for up to four days in the refrigerator or wrap and freeze for up to three months.