Air Fryer Chicken Fajitas
Quick, flavorful air fryer chicken fajitas that are easy to prepare and perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breast
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
Seasoning and Oil
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- to taste salt
- to taste black pepper
For Serving
- Tortillas
- Optional toppings: avocado, salsa, sour cream, cilantro
Instructions
Preparation
- Slice the chicken breast into thin strips.
- In a large bowl, combine the sliced chicken, bell peppers, and onion.
- Drizzle the olive oil over the mixture and sprinkle the taco seasoning, salt, and black pepper.
- Toss everything together until well-coated.
Cooking
- Preheat your air fryer to 400°F (200°C).
- Once preheated, place the chicken and vegetables in the air fryer basket, ensuring they are spread out evenly.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check the internal temperature of the chicken; it should reach 165°F (75°C).
Serving
- Remove from the air fryer and let it rest for a couple of minutes.
- Warm the tortillas in a dry skillet or directly in the air fryer for about 1-2 minutes before serving.
- Serve hot with your choice of toppings.
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Notes
For best results, slice chicken and vegetables evenly. Marinating chicken for 30 minutes enhances flavors. Avoid overcrowding the air fryer for even cooking.