Air Fryer Chicken Fried Steak
A delightful and hearty comfort food made healthier by using an air fryer for a crispy coating without excess oil.
Ingredients
For the Breading
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup buttermilk
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper optional for heat
- to taste salt and pepper to taste
- cooking spray or olive oil
For the Steak
- 4 pieces beef cube steaks
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Set up your breading station with three shallow bowls: one for flour, one for beaten eggs mixed with buttermilk, and one for a mixture of flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
- Dredge each cube steak first in the plain flour, shaking off excess.
- Dip it into the egg and buttermilk mixture, allowing the excess to drip off.
- Coat it in the seasoned flour mixture, pressing gently to ensure the coating sticks well.
Cooking
- Place the coated steaks in the air fryer basket, ensuring they don’t overlap.
- Spray the steaks lightly with cooking spray or drizzle with olive oil.
- Cook for 10-12 minutes, flipping halfway through, until the steaks are golden brown and cooked to an internal temperature of 145°F (63°C).
- Once done, remove the steaks and let them rest for a few minutes.
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Notes
To achieve the best air fryer chicken fried steak, ensure the cube steaks are pounded to an even thickness. Marinating in buttermilk for a few hours can enhance flavor and tenderness. Preheating the air fryer is essential for even cooking.