Air Fryer Chicken Fried Steak
Enjoy a healthier twist on the classic chicken fried steak, made crispy in an air fryer with rich flavors and minimal oil.
Ingredients
For the Breading
- 2 pieces tenderized beef steak (round or cube steak)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 tablespoon milk for the egg mixture
- 2 large eggs for the egg mixture
- 1 cup breadcrumbs (preferably panko) for extra crunch
- Cooking spray or an oil mister to prevent sticking
- Salt to taste
Instructions
Preparation
- Prepare your workspace with three shallow bowls for breading the steak.
- In the first bowl, mix together the flour, garlic powder, onion powder, paprika, black pepper, and salt.
- In the second bowl, whisk together the eggs and milk.
- Place the breadcrumbs in the third bowl.
Breading the Steak
- Coat each piece of tenderized beef steak lightly in the seasoned flour, shaking off any excess.
- Dip the floured steak into the egg mixture, allowing any excess to drip off.
- Move the steak to the bowl with breadcrumbs, ensuring it is fully coated with breadcrumbs and pressing gently to adhere.
Cooking
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Spray the air fryer basket lightly with cooking spray to prevent sticking.
- Place the breaded steak pieces in the air fryer basket without overcrowding. Spray the tops lightly with cooking spray.
- Cook the steaks for about 10-12 minutes, flipping halfway through, or until golden brown and the internal temperature reaches 145°F (63°C).
- Remove the chicken fried steak and let it rest while you prepare gravy if desired.
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Notes
Serve with creamy gravy drizzled over the top and pair with mashed potatoes or roasted vegetables. Also suitable for comfort breakfast alongside scrambled eggs and toast. Leftovers can be stored in the refrigerator for up to 3 days.