Air Fryer Chicken Legs
These air fryer chicken legs are crispy on the outside and juicy on the inside, making them a perfect weeknight dinner or weekend gathering dish.
Ingredients
Main Ingredients
- 4 chicken drumsticks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a mixing bowl, combine chicken drumsticks, olive oil, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
Cooking
- Arrange the chicken in a single layer in the air fryer basket.
- Air fry the chicken legs for 25 to 30 minutes, flipping halfway through.
- Check that the internal temperature reaches 165°F (74°C) before serving.
Resting
- Remove the chicken from the air fryer and let it rest for a few minutes before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, pat the chicken dry before seasoning and avoid overcrowding the basket. Experiment with different seasonings and always let the chicken rest after cooking.