Air Fryer Chicken Legs
Crispy on the outside and juicy on the inside, these air fryer chicken legs are a quick and healthier alternative to deep-frying, perfect for any meal.
Ingredients
Main ingredients
- 4-6 pieces chicken legs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- to taste fresh herbs for garnish Optional
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Pat the chicken legs dry with paper towels to remove excess moisture.
- In a large bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper.
- Add the chicken legs to the bowl and toss them well in the seasoning mix until evenly coated.
Cooking
- Place the seasoned chicken legs in the air fryer basket in a single layer, ensuring they do not touch.
- Cook the chicken legs at 400°F (200°C) for 25-30 minutes, flipping halfway through.
- Check the internal temperature reaches at least 165°F (75°C); if not, continue cooking in 5-minute increments.
Serving
- Remove the chicken legs and let them rest for about 5 minutes before serving.
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Notes
For even better flavor, marinate chicken legs several hours or overnight. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for longer storage. Reheat in the air fryer for best texture.