Air Fryer Chicken Meatballs
Juicy and flavorful air fryer chicken meatballs with a crispy exterior, perfect for a quick meal or snack.
Ingredients
Main Ingredients
- 1 pound ground chicken Ensure it is fresh and high-quality.
- 1/2 cup breadcrumbs You can use panko for a crunchier texture.
- 1/4 cup grated Parmesan cheese Add directly into the mixture.
- 1/4 cup finely chopped parsley For added flavor and freshness.
- 1 egg Acts as a binder for the meatballs.
- 2 cloves garlic, minced For flavor enhancement.
- 1 teaspoon dried oregano Can substitute with other herbs.
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Cooking spray or olive oil For coating the air fryer basket.
Instructions
Preparation
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, oregano, salt, and pepper. Mix everything together until well combined.
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- While it preheats, shape the mixture into meatballs about 1-1.5 inches in diameter.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
Cooking
- Place the meatballs in the basket, ensuring they are not touching each other for even cooking. You may need to cook them in batches.
- Air fry the meatballs for 12-15 minutes, or until they are golden brown and cooked through. You can check the internal temperature with a meat thermometer; they should reach 165°F (74°C).
- Once done, remove the meatballs from the air fryer and let them rest for a few minutes before serving.
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Notes
For a fun party snack, serve the meatballs as skewers or on a platter with a selection of dipping sauces like marinara, barbecue, or ranch. They can also be added to salads or served over pasta.