Air Fryer Chicken Nuggets
Delicious and crunchy Air Fryer Chicken Nuggets made with bite-sized pieces of chicken breast, coated in breadcrumbs and Parmesan cheese for a healthier twist on a childhood favorite.
Ingredients
Main Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 2 large eggs beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- to taste Salt
- to taste Pepper
- as needed Cooking spray
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine breadcrumbs with grated Parmesan cheese, garlic powder, paprika, and a dash of salt and pepper.
- In a separate bowl, beat the eggs until well mixed.
- Dip each piece of chicken into the egg mixture, then roll it in the breadcrumb mixture, pressing to adhere.
Cooking
- Arrange the breaded chicken pieces in a single layer in the air fryer basket. Lightly spray with cooking spray.
- Cook for about 10 to 12 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should be 165°F or 74°C).
Serving
- Allow the chicken nuggets to cool slightly before serving.
- Serve with dipping sauces like ketchup, ranch, or honey mustard, and sides like a fresh salad or cut vegetables.
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Notes
For best results, cut chicken into uniform pieces. Experiment with spices in the breadcrumb mixture. Consider doubling the batch for future meals, as they freeze well for later use.