Air Fryer Chicken Thighs
Crispy, juicy chicken thighs cooked to perfection in the air fryer, delivering rich flavor with less oil.
Equipment
- Air Fryer
- Mixing Bowl
- Tongs
Ingredients
- 1 Tbsp. olive oil
- 1 lb boneless skinless chicken breasts cut into bite-sized pieces
- Salt and pepper to taste
- 1½ tsp. minced garlic
- ¾ tsp. Italian seasoning
- 12 oz short pasta such as farfalle
- 1 cup basil pesto
- 1 cup cherry tomatoes halved
- ¼ cup finely grated parmesan cheese
- 1 Tbsp. chopped fresh parsley for garnish
Instructions
- In a large mixing bowl, combine the olive oil, chicken pieces, salt, pepper, garlic, and Italian seasoning. Toss to coat.
- Preheat your air fryer to 400°F (204°C).
- Place the chicken thighs in the air fryer basket in a single layer, making sure they are not touching.
- Air fry for 16-22 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
- Serve hot, garnished with parsley and lemon wedges.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.