Air Fryer Chicken Thighs
Delicious and convenient air fryer chicken thighs with crispy skin and juicy meat, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- optional Fresh parsley, for garnish
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. Stir until well mixed.
- Pat the chicken thighs dry with paper towels.
- Rub the spice mixture all over the chicken thighs, covering both the skin and the meat beneath.
Cooking
- Place the seasoned chicken thighs in a single layer in the air fryer basket, skin-side up.
- Cook the chicken thighs for 25-30 minutes, flipping them halfway through. Ensure the internal temperature reaches 165°F (74°C).
- Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before serving.
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Notes
For crispy skin, always pat the chicken dry before seasoning. You can also increase cooking time for extra crispiness. Letting the chicken rest after cooking is critical for juiciness.