Air Fryer Chicken Thighs
Deliciously crispy and juicy chicken thighs made effortlessly in an air fryer, perfect for any meal.
Ingredients
Main Ingredients
- 4 pieces bone-in, skin-on chicken thighs Provides more flavor and juiciness.
- 2 tablespoons olive oil Helps achieve a crispy skin.
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt Adjust to taste.
- ½ teaspoon black pepper
Optional Garnish
- fresh herbs For garnish, such as parsley or cilantro.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper to create a marinade.
- Add chicken thighs to the marinade, ensuring they are well-coated. Marinate for at least 15-30 minutes.
Cooking
- Place the seasoned chicken thighs in the air fryer basket without overcrowding.
- Cook for 25-30 minutes, turning them halfway through for even crispiness.
- Check the internal temperature; it should reach at least 165°F (75°C).
- Remove from air fryer and let rest for 5 minutes before serving.
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Notes
For extra crispy skin, consider adjusting cooking time or temperature slightly towards the end. Make sure not to overcrowd the air fryer basket for optimal air circulation. Let chicken reach room temperature before cooking for even results.