Air Fryer Chicken Wings
Crispy and flavorful chicken wings made in the air fryer, perfect for game days or weeknight dinners.
Equipment
- Air Fryer
- Large Bowl
Ingredients
- 18-20 wings split chicken wings (drumette and winglet)
- 3 Tbsp. olive oil
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
Instructions
- In a large bowl, mix olive oil, paprika, garlic powder, salt, and pepper.
- Add the split chicken wings to the bowl and toss until fully coated in the marinade.
- Preheat the air fryer to 400°F (200°C) for about 2 minutes.
- Arrange the chicken wings in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
- Cook the wings for 24-25 minutes, flipping them halfway through for even crispiness.
- Ensure the wings reach an internal temperature of 165°F (75°C) before serving.
- Serve immediately, optionally with dipping sauces and garnishes like sesame seeds or chopped chives.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.