Air Fryer Chicken Wings
Crispy and juicy Air Fryer Chicken Wings made with minimal oil, perfect for appetizers or snacks. Customize with your favorite sauces!
Ingredients
Main Ingredients
- 2 pounds chicken wings (split into flats and drumettes, tips removed if desired)
- 1 tablespoon aluminum-free baking powder Essential for crispiness
- 1 teaspoon kosher or sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon smoked paprika (or regular paprika)
- Olive oil or avocado oil spray (for coating the basket) Prevent sticking
Optional for Serving
- 1/2 cup buffalo sauce
- 1/2 cup honey garlic sauce
- blue cheese or ranch dressing For dipping
- celery & carrot sticks For serving
Instructions
Preparation
- Pat the chicken wings dry with paper towels to ensure crispiness.
- In a large mixing bowl, combine wings with baking powder, salt, black pepper, garlic powder, and smoked paprika. Mix until wings are evenly coated.
Cooking
- Preheat air fryer to 400°F (200°C) for 2-3 minutes.
- Lightly spray the air fryer basket with olive oil or avocado oil.
- Place seasoned wings in a single layer in the basket, being careful not to overcrowd.
- Cook at 400°F (200°C) for 10 minutes, flipping the wings halfway through.
- Continue cooking for another 8-10 minutes until wings are golden brown and crispy, ensuring they reach an internal temperature of 165°F (74°C).
Serving
- Toss cooked wings in your favorite sauce or serve plain with dipping options on the side.
- Arrange wings with celery and carrot sticks on a platter.
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Notes
For variations, try different sauces or seasonings. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.