Air Fryer Chicken Wings
Deliciously crispy chicken wings made easily in the air fryer, offering a healthier alternative to traditional frying while maintaining incredible flavor and texture.
Ingredients
Main Ingredients
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- to taste your choice of sauce (e.g., buffalo sauce, BBQ sauce, ranch seasoning)
Instructions
Preparation
- Preheat your air fryer to 380°F (193°C).
- Rinse the chicken wings under cold water and pat them dry with paper towels.
- In a large bowl, mix the baking powder, salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Add the chicken wings to the bowl and toss well to ensure each wing is evenly coated.
Cooking
- Arrange the wings in a single layer in the air fryer basket.
- Cook the wings for about 25-30 minutes, shaking the basket halfway through.
- For extra crispiness, increase the temperature to 400°F (204°C) during the last 5 minutes.
Serving
- Once cooked, remove the wings from the air fryer and toss them in your favorite sauce.
- Serve immediately for the best texture and flavor.
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Notes
For the best results, ensure wings are thoroughly dried before seasoning and avoid overcrowding the air fryer basket. Various sauces and flavors can be used for a custom experience.