Air Fryer Chocolate Chip Cookies
Delightful air fryer chocolate chip cookies featuring a perfect balance of crispiness and chewiness, ready in less time than traditional baking.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Make sure it's at room temperature.
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Chocolate Chips
- 1 cup chocolate chips Feel free to use dark or white chocolate chips.
Instructions
Preparation
- Preheat your air fryer to 320°F (160°C).
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and egg to the butter and sugar mixture. Mix well until thoroughly combined.
- Slowly add the dry ingredients to the wet ingredients and stir until just combined; avoid overmixing.
- Fold in the chocolate chips until evenly distributed.
- Scoop about 1 tablespoon of dough and roll into balls. Place on parchment paper or a baking tray.
Cooking
- Insert the parchment with cookie dough balls into the preheated air fryer basket; do this in batches to avoid overcrowding.
- Cook the cookies for 8-10 minutes, or until golden brown and set around the edges.
- Once done, carefully remove the cookies from the air fryer and let them cool on a wire rack.
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Notes
These cookies can be served warm or made into ice cream sandwiches. Optionally, drizzle melted chocolate or sprinkle sea salt for extra flavor.