Air Fryer Cinnamon Rolls
Enjoy warm, gooey air fryer cinnamon rolls that are light, fluffy, and quick to prepare, making them perfect for breakfast or a delightful snack.
Ingredients
Main ingredients
- 1 can refrigerated cinnamon roll dough Prefabricated dough for ease
- 0.5 cup brown sugar For sweetness and flavor
- 2 tablespoons ground cinnamon Main spice for flavor
- 2 tablespoons melted butter To brush on the dough
- 0.25 cup powdered sugar For icing
- 1 tablespoon milk Adjust for icing consistency
- optional chopped nuts or raisins Add for extra flavor
Instructions
Preparation
- Preheat your air fryer to 330°F (165°C).
- Roll out the cinnamon roll dough on a clean, lightly floured surface.
- Brush the dough with melted butter.
- In a bowl, mix the brown sugar and cinnamon. Sprinkle this mixture over the buttered dough.
- If desired, add chopped nuts or raisins for extra flavor.
- Carefully roll the dough tightly into a log and slice it into equal pieces, about 1 to 1.5 inches thick.
Cooking
- Place the cinnamon rolls in the air fryer basket, ensuring space between each roll.
- Cook the rolls in the air fryer for 10-12 minutes, or until golden brown and cooked through.
Icing
- While the rolls are cooking, prepare the icing by mixing powdered sugar and milk in a bowl until smooth.
- Once the rolls are done, drizzle the icing over the hot cinnamon rolls and serve warm.
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Notes
For optimal results, preheat the air fryer and handle the dough gently to ensure fluffy rolls. Consider experimenting with additional spices like nutmeg for altered flavors. Let the rolls cool slightly before icing for the best adhesion.