Air Fryer Crab Cakes
Delightful crab cakes made in the air fryer offer a crispy exterior and a moist center, making them a healthier option compared to traditional frying.
Ingredients
Crab Cake Mixture
- 1 pound fresh crab meat Use fresh, high-quality crab meat for best flavor.
- 1/2 cup breadcrumbs Consider using panko for added crunch.
- 1/4 cup mayonnaise
- 1 large egg, beaten Serves as a binder for the mixture.
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay seasoning Classic seasoning for crab dishes.
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped red bell pepper
- 2 cloves garlic, minced
- to taste pinch Salt and pepper Adjust to your preference.
- spray Cooking spray for air fryer To prevent sticking.
Instructions
Preparation
- Gather all your ingredients on a clean countertop or workspace.
- In a large mixing bowl, combine the crab meat, breadcrumbs, and mayonnaise. Mix gently to avoid breaking up the crab meat too much.
- Add the beaten egg, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. Stir until everything is evenly coated.
- Fold in the chopped green onions, red bell pepper, minced garlic, salt, and pepper. Make sure the mixture is well combined.
- Form the mixture into small patties, about 2-3 inches in diameter, yielding around 8-10 cakes.
- Chill the formed crab cakes in the refrigerator for at least 30 minutes for better shape retention while cooking.
Cooking
- Preheat your air fryer to 380°F (193°C) for about 5 minutes.
- Lightly spray the air fryer basket with cooking spray. Place the crab cakes in a single layer, ensuring they do not touch each other.
- Air fry the crab cakes for 10-12 minutes, flipping halfway through for even cooking, until golden brown and cooked through.
- Remove the crab cakes from the air fryer and serve hot.
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Notes
Serve with lemon aioli, tartar sauce, or alongside mixed greens for a refreshing touch. Make sure to use high-quality crab meat for the best results.