Air Fryer Crab Rangoon
A healthier and easy-to-make version of the beloved Crab Rangoon, featuring a rich filling of cream cheese and crab, all cooked to golden, crispy perfection in an air fryer.
Ingredients
Filling ingredients
- 8 ounces cream cheese, softened Ensure cream cheese is softened for easy mixing.
- 1 cup crab meat, drained and flaked Imitation crab can also be used.
- 3 pieces green onions, finely chopped Adds a fresh flavor.
- 1 tablespoon garlic powder Can adjust based on taste preference.
- 1 teaspoon soy sauce Optional for added flavor.
- ½ teaspoon sesame oil Optional for additional richness.
Wrapper ingredients
- 1 package wonton wrappers Can substitute with gluten-free wrappers.
- to taste cooking spray For coating the air fryer basket.
- optional fresh cilantro or chives for garnish Enhances presentation.
Instructions
Preparation
- In a mixing bowl, combine softened cream cheese, crab meat, chopped green onions, garlic powder, soy sauce, and sesame oil (if using). Stir until well blended.
- Take a wonton wrapper and place a small spoonful of the crab mixture in the center.
- Moisten the edges of the wrapper with a little water, fold it in half to form a triangle, and press the edges to seal. You can also create a pretty shape by pinching the corners together.
- Repeat the process with the remaining wrappers and filling.
Cooking
- Preheat your air fryer to 350°F (175°C).
- Lightly spray the air fryer basket with cooking spray. Arrange the prepared crab rangoons in a single layer, making sure not to overcrowd them.
- Spray the tops of the rangoons with a bit of cooking spray for extra crispiness.
- Cook for 8 to 10 minutes, flipping halfway through, until golden brown and crispy.
- Once cooked, remove them from the air fryer and let cool briefly before serving.
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Notes
Serve as an appetizer or main dish. Pair with fresh salad or steamed vegetables. Create a dipping station with sauces like sweet chili or soy for enhanced flavor. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator. To reheat, place back in the air fryer for about 4-5 minutes. Uncooked rangoons can be frozen for longer storage.