Air Fryer Cubed Cinnamon Apples
Delightful warm cinnamon apples cooked in an air fryer, perfect as a snack or dessert any time of year.
Ingredients
For the apple mixture
- 4 medium medium apples, peeled, cored, and diced Choose firm varieties like Honeycrisp, Fuji, or Granny Smith.
- 2 tablespoons unsalted butter, melted Can substitute with plant-based butter for a vegan option.
- 2 tablespoons brown sugar Can substitute with honey or maple syrup for a healthier option.
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg Optional
- 1 pinch salt
- 1 tablespoon lemon juice Helps prevent apples from browning.
Instructions
Preparation
- Peel each apple, remove the core, and dice them into even cubes.
- In a mixing bowl, combine the melted butter, brown sugar, ground cinnamon, nutmeg (if using), salt, and lemon juice. Stir until well blended.
- Add the diced apples to the bowl and gently toss until evenly coated.
- Preheat your air fryer to 375°F (190°C).
Cooking
- Spread the coated apple cubes evenly in the air fryer basket. Avoid overcrowding.
- Cook the apples for 10 to 15 minutes, shaking the basket halfway through. They should be soft and slightly caramelized.
Serving
- Remove the basket and allow the apples to cool for a few minutes before serving.
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Notes
Serve warm or cooled. Great on oatmeal, with ice cream, yogurt, or pancakes. Customize with nuts or different spices.