Air Fryer Filet Mignon
A succulent and flavorful air fryer filet mignon that is quick, easy, and perfect for any occasion.
Ingredients
Main Ingredients
- 2 pieces filet mignon steaks (about 6-8 oz each) Choose well-marbled steaks for best results.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional) For additional flavor.
- Fresh herbs for garnish (such as rosemary or thyme) Enhances presentation and flavor.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Pat the filet mignon dry with paper towels.
- In a small bowl, mix olive oil, garlic powder, onion powder, salt, black pepper, and smoked paprika (if using).
- Rub the seasoning mixture evenly over both sides of each steak.
Cooking
- Place the filet mignon in the air fryer basket, spacing them out for proper air circulation.
- Cook the steaks for 12-15 minutes, flipping halfway through. Use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for medium-well.
- Remove the steaks from the air fryer and let them rest for about 5 minutes.
- Garnish with fresh herbs before serving.
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Notes
Serve sliced against the grain on a warm plate; consider pairing with mashed potatoes, grilled asparagus, or fresh salad. Let the steak rest after cooking for juicy results.