Air Fryer French Fries
Enjoy crispy, golden french fries made effortlessly in an air fryer for a healthier and delicious snack or side dish.
Ingredients
Main ingredients
- 2 large russet potatoes Choose starchy russet potatoes for best results.
- 2 tablespoons olive oil For tossing the fries.
- 1 teaspoon salt Adjust according to taste.
- 0.5 teaspoon pepper Adjust according to taste.
Instructions
Preparation
- Wash and peel the russet potatoes, removing any eyes or blemishes.
- Cut the potatoes into thin, uniform strips to ensure even cooking.
- Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- Drain and pat the potato strips dry with a kitchen towel.
- Toss the dried potato strips with olive oil, salt, and pepper until well-coated.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned potato strips in the air fryer basket in a single layer, avoiding overcrowding.
- Cook the fries for 15-20 minutes, shaking the basket halfway through the cooking time.
- Remove the fries when they are golden brown and crispy.
Serving
- Serve the fries hot with your favorite dipping sauces like ranch, ketchup, or garlic aioli.
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Notes
For best results, soak the fries thoroughly and dry them well before tossing in oil. Experiment with different seasonings for unique flavors.