Air Fryer Fresh Okra
Enjoy a delightful crunch with Air Fryer Fresh Okra, a healthy and easy preparation method that enhances the natural flavors of this versatile vegetable.
Ingredients
Main Ingredients
- 1 pound fresh okra Choose firm, vibrant green okra pods.
- 2 tablespoons olive oil Or your preferred oil.
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- to taste Salt and pepper
- a pinch cayenne pepper Optional for heat.
Instructions
Preparation
- Wash the fresh okra under cool running water and pat them dry with a clean kitchen towel.
- Trim the ends of the okra and cut them into halves or quarters, depending on your preference.
- In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper (if desired). Mix until well combined.
- Add the okra pieces to the bowl and toss them in the oil mixture until they are evenly coated.
Cooking
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned okra in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the okra for 10 to 12 minutes, shaking the basket halfway through to ensure even browning.
- Remove the okra from the fryer and let it cool for a couple of minutes before serving.
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Notes
For serving, consider using dipping sauces like ranch dressing, barbecue sauce, or a spicy lime aioli. Store any leftovers in an airtight container in the refrigerator for 3-4 days. To reheat, use the air fryer for best results. You can experiment with other spices and variations for a unique taste.